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Conveyor Pizza Oven

Model 50
Model 70
Model 82

Sardsazi Industrial Conveyor Pizza Oven is designed for baking pizza in a continuous cooking line; suitable for pizzerias, food courts, and high-traffic facilities.

12-Month
Warranty

Standard Design
Ease of Use

Thermal Insulation
Guaranteed Energy Efficiency

304 Stainless
Steel

Sardsazi Conveyor Pizza Oven is used for baking pizza in a continuous cooking line in pizzerias, food courts, and high-traffic facilities. This page has been prepared to introduce the product and provide initial information before receiving consultation or requesting a quote.

The listed models for this product include Model 50, Model 70, and Model 82; the details of each model can be reviewed in the technical specifications section of the page.

Conveyor Pizza Oven Selection Guide

Select the appropriate model based on production capacity and installation space. To receive further information and make the final selection, submit a quote request.

Model 50
Capacity
50
Dimensions
110 × 95 × 155 cm
Energy / Fuel Type
NG/LPG
Thermal Power
12 kW
Maximum Consumption
3 m³/hr
Operating Pressure
20 mbar
Model 70
Capacity
70
Dimensions
120 × 120 × 190 cm
Energy / Fuel Type
NG/LPG
Thermal Power
12 kW
Maximum Consumption
3.5 m³/hr
Operating Pressure
20 mbar
Model 82
Capacity
82
Dimensions
120 × 140 × 200 cm
Energy / Fuel Type
NG/LPG
Thermal Power
12 kW
Maximum Consumption
4 m³/hr
Operating Pressure
20 mbar

Main Application

Pizza Cooking in a Continuous Production Line

Customizable per project

Select the appropriate model based on production capacity and available installation space.

Available Models

Model 50, Model 70, and Model 82

product realated